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Cilantro Lime Chicken

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I have been trying a lot of new recipes lately. I like to change it up! Today I am going to share with you Cilantro Lime Chicken. This is a lot like my Salsa Chicken, but it has a twist with the lime and cilantro and a nice change of pace. I found the recipe here.

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What you need:

Chicken Breasts ( I had two on hand, there was enough juice that you could do up to three or four)

2 fresh jalapenos (we LOVE jalapenos and a little kick….if you do not like spicy things, do NOT put the jalapenos in)

1 jar of salsa

3 tbsp of lime juice (or one fresh lime squeezed)

Cilantro – (about 1/4 cup or so)

1 packet of taco seasoning

What you do:

Mix the salsa, taco seasoning, jalapenos, lime juice and cilantro together in the crock pot.

Put the chicken in the crock pot and cover with the mixture.

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Cook on low for at least six hours. Mine cooks for a good 10 hours when I am away at work. The chicken is so tender and juicy when it is ready. Mmm Mmm! I served this with Brown Spanish Rice.

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On the menu this week:

Lunch:

Veggie soup and salads

Dinner:

Turkey Mini Meatloaf with green beans and skillet potatoes

Chicken Burrito Bowl

BBQ Chicken Sweet Potatoes

Black Bean Burgers with baked beans and skillet potatoes

Fitness Goal: 

Week FIVE of T25 (last week of alpha, I start Beta next Monday!)

Glossy Blonde

 

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7 Comments

  • Reply Ashley @ Married to the Game February 25, 2014 at 2:44 pm

    Yesss I love you for sharing a crock pot recipe since I have to use a crock pot in the hotel. Thank you!

  • Reply Morgan February 25, 2014 at 3:14 pm

    Yum! This sounds super easy and delicious. I’m definitely going to give this one a shot!

  • Reply Anna February 25, 2014 at 4:00 pm

    My boyfriend just mentioned I never use the crockpot anymore! Bingo!

  • Reply Helene February 25, 2014 at 4:45 pm

    This is like all my favorite flavors rolled into one. YUM!

  • Reply Jordan February 25, 2014 at 7:31 pm

    This sounds so good! We love spicy food so this is right up our alley!

  • Reply SMD @ Life According to Steph February 26, 2014 at 5:37 pm

    Good one! I never add jalapenos. I should.

  • Reply Alex February 28, 2014 at 12:52 am

    YUM Making this chicken ASAP! I eat jars and jars of on the border salads.. eeeek!
    xx

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